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Consultant Quality and Process Management

Ralph Weishaupt
Food Engineer
 

Quality and
Profitability
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Consultant for more than 15 years in various sectors of the food industry with focus on organic products and certification. Long term knowledge about cultivation as well as cooperation with laboratories, manufacturers, authorities, and organisations as Organic Producers and Traders Association (BNN) or Association of Organic Food Producers (Aoel). Leading auditor for more than 10 years for certification of management systems according to ISO 9001 in cooperation with EQ ZERT.

Grown up in my parents´ bakery I have been interested in food production very early. Studying Food Technology at University of Hohenheim (Stuttgart), graduated as Food Engineer. After this I was working as a Quality Manager at Rapunzel´s (Organic Food Producer) for several years before I decided to work as a consultant independently. Motivation was a flexible and multifunctional job with its challenges. Consultant on various topics and sectors of the food industries completed the knowledge of my diversified studies.

Main topics had been: risk analyses, supplier audits, product development, implementation of certification basis ISO 9001 and IFS-Standards, analyse programs, writing reports, and provide training. With regular audits weak points will be realized quickly and can be solved in cooperation with the company. It is important that these solutions work in practice.

Besides my work at the food industry I had been working for various organisations as well. At congresses, workshops and symposiums I gave specialized lectures.

My job activity is an important part of my life.
Quality and profitability is the challenge in work routine.

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