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Consultant on: Crisis management
Important claims and cases of fraud are known since the existence of the sector. Starting from debasement of food caused by inferior ingredients up to the blending with dangerous products like glycol the whole range exists. Additionally there are impurities with contaminants like PHA, softeners, solvents, and many more. The risk potential realized by the consumer has been dramatically increased. Additionally due to modern analysis methods even traces of contaminants can be detected. The publishing of very lurid reports from test magazines are aggravating the situation. At worst case it can cause a big burden for a company if there is mismanagement within a crisis. In return, the costs can be reduced and the confidence of the clients can be gained if the crisis has been managed perfectly.
My recommendation:
Because of long term consultant in the organic sector with much analysis and a strict reaction I have excellent experiences concerning crisis management. My support in the following sectors could be:
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