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Consultant Quality and Process Management

Ralph Weishaupt
Food Engineer

Quality and
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Quality and profitability
The food sector is quite complex: from cultivation to logistic, manufacturing, trade until the consumption through the consumer.
A sufficient quality and its assurance can only be reached if all parameters of the chain are known and perfectly adjusted.
With increasing competition price is getting more and more importance, because clients are losing purchasing power and try to balance this by choosing cheaper products when buying their daily food.

This is the determining starting point for a competent consultant to optimize:
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